Elevate Your Palate on National Wine & Cheese Day with Exquisite Pairings

Match Intensity

Pairing a bold, full-bodied wine like our St Hugo Shiraz 2018 with a robust and aged cheese can create a powerful flavour combination. Similarly, a light, delicate wine like our Domaine Zind-Humbrecht Pinot Gris Turckheim 2019 pairs well with mild, soft cheese. Matching the intensity of both the wine and cheese ensures that neither overpowers the other.

Complementing Flavours

Look for flavours that complement each other. For example, a creamy, buttery cheese pairs beautifully with a Penfolds Bin 311 Chardonnay 2019 , as both share similar flavour profiles. A fruity, acidic wine like a Moss Wood Ribbon Vale Elsa Sauvignon Blanc 2021 pairs well with tangy goat cheese, creating a refreshing contrast.

Contrasting Textures

Contrasting textures can create an exciting sensory experience. With its effervescence, a De-Saint Gall le Blanc de Blanc or Parigot & Richard Cremant de Bourgogne 2014 sparkling wine cuts through the richness of a creamy, brie cheese, creating a delightful contrast on the palate. Similarly, a robust red wine (Te Mata Coleraine 2021) can stand up to the firmness of a sharp cheddar, creating a satisfying combination.

So, without further ado, prepare your palate for a remarkable sensory journey!

Classic White Wine with Brie

The buttery and creamy texture of Brie cheese pairs exceptionally well with a crisp and refreshing white wine. Opt for a Villa Maria Taylor's Pass Sauvignon Blanc 2020 or a Bruno Colin Bourgogne Chardonnay 2020 to complement the subtle flavours of the cheese and create a harmonious balance on your palate.

Robust Red Wine with Aged Cheddar

If you prefer bold and intense flavours, combine a rich, aged Cheddar cheese with a robust red wine like a St Hugo DR3 2015 Cabernet Sauvignon or a Soul Growers Slow Grown Shiraz 2020 The strong, nutty notes of the cheese beautifully complement these red wines' earthy, tannic characteristics.

Sparkling Rosé with Goat Cheese

For a lighter and more vibrant pairing, reach for a Bellebonne NV Rosé to accompany the tangy and creamy nature of Goat Cheese. The effervescence of the wine brings out the subtle flavours of the cheese and provides a refreshing contrast on your palate.

Dry Rosé with Feta

For a Mediterranean-inspired pairing, opt for a Maison AIX dry Rosé to counterbalance the salty and tangy characteristics of Feta cheese. The wine's light acidity and fruity notes perfectly complement the cheese, creating a balanced and refreshing combination.

Sweet Dessert Wine with Blue Cheese

To satisfy your sweet tooth, indulge in the luscious combination of decadent Le Tertre Du Lys D Or 2017 Sauternes dessert wine with the sharp and pungent flavours of Blue Cheese. The sweetness of a Port or a Sauternes beautifully complements the bold intensity of the cheese, creating a delightful contrast that will leave you craving for more.

Whether you're hosting a gathering or simply treating yourself on National Wine & Cheese Day, these pairings are guaranteed to elevate your palate and create an unforgettable experience. You might opt for classic combinations or explore new horizons; the key is to enjoy the journey and savour every sip and bite. So, raise your glass and toast to the perfect harmony of wine and cheese!