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The father and son team of Vincent and Emmanuel Ogereau farm the domaine in an organically manner, avoiding all use of chemical herbicides, pesticides, and fertilizers. Their viticultural practices include horse plowing, de-budding, crop thinning and leaf pulling. Vincent and Emmanuel make a large spectrum of wines, including red, white, and rosé, as well as a Crémant, but focus chiefly on Chenin Blanc and Cabernet Franc.