Log in / Sign up Domaine Ogereau Anjou Blanc 'En Chenin' 2023
The vines are prunned to Guyot Poussard, Ogereau and his team does a manual disbudding, lifting and leaf removal. Grapes are harvested by hand with different sortings. Whole bunch pressing and light must racking. No to moderate sulfiting at harvest (max. 2g/hl) Total and spontaneous malolactic fermentation. Short ageing on lees in underground vats tiled with sandstone. 18,954 bottles produced. Residual sugar 1.6g sugar/L.
Organic certified and Biodynamic
Grilled fish in sauce and seafood. Also nice paired with a roasted chicken.
Beaufitul textured Anjou Chenin, savoury and generous. Lovely fleshyness and medium structured. Great tension and long finish with elegant and refreshing.
Beautiful notes of granny apples, white flowers, lime blossoms and citrus.
