Experience the evolution of this remarkable wine, which transitions from a ruby hue to a sophisticated brick tone, showcasing medium intensity. The nose presents a dramatic leap from previous vintages, enveloping you in a smoky cloud with intriguing raw meat and violet aromas. The palate is rich and full-bodied, with a unique blend of burnt sugar, exotic old leather handbag, and delicate acidity. The tannins are exceptionally fine, offering a very long and evolving bouquet in the glass.
From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The color reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity.
This was a dazzling showing for this 1982, which has performed irregularly since birth. Although abundant tannin remains, the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years. A bottle drunk in France in March, 2000, was equally sublime.