In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. As with every vintage, this wine is a reflection of the year's weather and climate. 2008 ended wonderfully with the grapes maturing in ideal conditions.
New to Vintage Rosé 2008 is that 5% of the wines were produced and aged in wooden casks (foudres) from forests in Central France, and this addition increases the champagne’s strength and aromatic richness. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
Veuve has re-introduced partial barrel maturation with the 2008 vintage; five percent of the wines were aged in French oak casks to add seasoning and complexity to the final blend. There is a slight bronze tinge to the wine, with a subtle nose of tangerine and red berries and some oak creaminess too. The palate displays flavours of vanilla bean, mandarin and cranberry, and a really incisive finish. Well-chiselled and complex, this is only the first phase of a long life.