A dry season with reduced yields, but all the DNA is here with a rich array of baking spices permeating ripe blackberries, red berries and plums. Chocolate, plum cake, currants, freshly turned and loamy earth and dried sage leaves, too. Very complex. The palate's smoothly arranged around the fine, long tannins that carry a concentrated core of blackberries, tarry, dark stony flavours, ripe blood plums and a long trail of deeply spicy warmth through the finish. Hints of mocha and expresso to close. Elegant, complex and complete. This is very approachable now. Typically though, it's a wine that is best drunk at 20 or more years from vintage.