Henschke Hill of Grace Shiraz 2017
Hill of Grace is surely one of the most evocative phrases in the world of wine. It is a translation from the German ‘Gnadenberg’, a region in Silesia, and the name given to the lovely Lutheran church that overlooks the vineyard. The 4ha single-vineyard shiraz planting is situated at the historic village of Parrot Hill 4km northwest of Henschke Cellars.
Cyril Henschke created the first Hill of Grace in 1958 from Shiraz vines at Hill of Grace vineyard, up to 100 years old. The exceptional quality of the wine combined with the charm of the name captured the imagination of consumers.
Dry Aged Wagin Duck
Deep crimson in colour with violet hues. Lifted, exotic aromas of star anise, sage, bay leaf, and fennel frame dark and brooding blackberry, Satsuma plum, mulberry, and red currant notes.
The palate is rich, plush, and concentrated with amazing depth and complexity from succulent plum, blackberry, and blueberry revealing star anise, black pepper, charcuterie, and cedar. Balanced acidity provides freshness and structure, while layers of silky tannins result in an elegant finish with exceptional length.