Along with Chianti, Brunello di Montalcino is Tuscany's most famous DOCG and its boldest expression of the Sangiovese grape. Located 30 miles south of Siena, its 2,000 hectares of vines are hemmed in by the Orcia, Asso, and Ombrone valleys. Brunello is the local name for the Sangiovese Grosso clone from which Brunello di Montalcino should be made in its entirety. The wine cannot be released for sale until five years after the harvest.

Canalicchio is known for producing elegant, fine, Burgundian Brunello. A Top 10 producer year in, year out! Founded by Primo Pacenti in 1962. In 1987 Primo was joined by son-in-law Pier Luigi Ripaccioli, and since 2001, Canalicchio di Sopra has been in the highly capable, thoughtful hands of Pier Luigi’s three children, Francesco, Simonetta, and Marco. The Rosso di Montalcino and the Brunello di Montalcino are based on the parcels of Canalicchio and Montosoli, located on the northern side of Montalcino, and which combined a total of 19 hectares planted. All wines are aged in medium-sized Slavonian oak Botti.
The soils of the Canalicchio parcels are largely clay with pebbles and a strong mineral content, resulting in wines of aromatic intensity, opulence, and minerality. It is the extraordinary elegance, latent power, balance, and silky tannins of the Casaccia parcel which for some years now have seen it bottled separately. The Montosoli soils are marl with very high mineral components, clay loam texture with higher levels of lime, with the pebbly texture increasing the pH. The wines show great structure and minerality.