The 2019 Rosso di Montalcino requires a bit of time to blossom in the glass; yet patience is rewarded, as an air of smoky minerals and peppery herbs slowly evolve into a perfumed display of wild strawberries, rose hips and flowery undergrowth. This is soft and supple, seeming almost fleshy at first, yet it gains harmony through a savoury mix of mineral-tinged red berries and spices. A subtle film of fine tannin lingers, yet the mouth waters for more, as this literally buzzes with residual energy while inner florals slowly fade.