This too is so firmly reduced that the nose is unreadable. There is by contrast good freshness and a lovely sense of verve to the dense and serious imposingly-scaled flavours that possess ample muscle and minerality on the powerful and driving finish that delivers outstanding length. In any given vintage La Cabotte can be more Montrachet or more Chevalier in character but in 2016, I would describe it more akin to Montrachet. I would further note that while this should age effortlessly, there is so much mid-palate fat that it could be enjoyed after only 5-ish years.