Pierre-Yves Colin-Morey Chassagne-Montrachet Les Ancegnières 2016

Tasted from barrel, the 2016 Chassagne-Montrachet Les Ancegnières exhibits notes of citrus fruit that mingle with aromas of beeswax, petrol and toasted nuts. On the palate, it's medium-bodied, with good concentration, cut and grip, revealing more depth and dimension than any of Pierre-Yves Colin's Saint-Aubins this year.