Rigorous work in the vineyard enables the farmers to work with exceptional materials with vines that were planted in 1955. The Domaine de la Tour du Bief aims at perpetuating the tradition of the production of fine wines in Moulin-à-Vent which already competed in the twentieth century with those of the Cote de Nuits. Complex, full-bodied, and able to age for a long time, the Moulin-à-Vent wines have always been the reference wines in the Beaujolais region. One can even say that the Gamay-based wines may “pinoter” (meaning to taste like pinot grape wines) after some time spent in the cellar when expressing deep aromas of cherry, blackberry spices, and truffle.