Moss Wood is a prestigious and historic estate located in the northern sub-region of Wilyabrup, Margaret River, known for its consistent production of excellent quality grapes since 1969. The chief winemaker, viticulturist, and proprietor, Keith Mugford, together with his wife Clare, has been dedicated to creating fine wines that age superbly. Their exacting viticulture ensures the production of grapes of outstanding quality, which has established Moss Wood as a synonym for uncompromising quality.

In 2000, Clare and Keith Mugford expanded their viticultural holdings by purchasing Ribbon Vale vineyard, also located in the Wilyabrup sub-region of Margaret River. Their latest offering is the Moss Wood Cabernet Sauvignon Magnum 1.5L 2018, a wine that boasts a larger bottle size, holding 1.5 litres of wine. The magnum bottle size is known for its ability to improve the aging process, as it allows for slower maturation of the wine and reduces the risk of premature oxidation. Additionally, magnums make a grand presentation on any occasion, as their larger size and unique shape are eye-catching and create a sense of luxury.

Overall, the Moss Wood Cabernet Sauvignon Magnum 1.5L 2018 is a testament to Mugford's commitment to quality and their passion for producing wines that stand the test of time.