Log in / Sign up Moss Wood Cabernet Sauvignon Magnum 1.5L 2018
Moss Wood is a prestigious and historic estate located in the northern sub-region of Wilyabrup, Margaret River, known for its consistent production of excellent quality grapes since 1969. The chief winemaker, viticulturist, and proprietor, Keith Mugford, together with his wife Clare, has been dedicated to creating fine wines that age superbly. Their exacting viticulture ensures the production of grapes of outstanding quality, which has established Moss Wood as a synonym for uncompromising quality.
In 2000, Clare and Keith Mugford expanded their viticultural holdings by purchasing Ribbon Vale vineyard, also located in the Wilyabrup sub-region of Margaret River. Their latest offering is the Moss Wood Cabernet Sauvignon Magnum 1.5L 2018, a wine that boasts a larger bottle size, holding 1.5 litres of wine. The magnum bottle size is known for its ability to improve the aging process, as it allows for slower maturation of the wine and reduces the risk of premature oxidation. Additionally, magnums make a grand presentation on any occasion, as their larger size and unique shape are eye-catching and create a sense of luxury.
Overall, the Moss Wood Cabernet Sauvignon Magnum 1.5L 2018 is a testament to Mugford's commitment to quality and their passion for producing wines that stand the test of time.
Lamb leg roast with oven roasted seasonal vegetables
Expectations are high after such a promising nose and the same impact is immediately evident. A series of flavours flow across the palate, including blueberry, cranberry, red currant and liquorice, almost taking us back to the future with memories of the opulence of 1976, combined with the complexity of 2005. The structure is in the well-balanced Moss Wood mode, with full body, fresh acidity and soft tannins, with a touch of toasty oak, chocolate and cloves on the finish.
This is one of the more ethereal Cabernet Sauvignons we have released. It combines both freshness, with the attendant perfumes of raspberries, roses and violets, and ripeness, featuring classic blueberry and red currant aromas, all courtesy of the terrific growing season. Behind these are the typical varietal complexities produced by the long-term barrel age including tar, wax, cedar, chocolate, mixed spices and tobacco. They all combine to give a volume seen only in the great years.
