Moss Wood Cabernet Sauvignon is an exceptional wine that originates from the Moss Wood estate, one of the pioneering wineries in the Margaret River wine region. Established in 1969, Moss Wood is renowned for producing wines of remarkable quality, consistency, and longevity. The winery's chief winemaker, viticulturist, and proprietor, Keith Mugford, has been dedicated to crafting exceptional wines and tending to the vineyard since 1979, while his wife Clare joined him in 1984. Together, they have established a reputation for uncompromising quality, and their exacting viticulture practices ensure the grapes are of exceptional quality.

In addition to the Moss Wood estate, Clare and Keith Mugford purchased the Ribbon Vale vineyard in 2000, located in the same Wilyabrup sub-region of Margaret River. This acquisition expanded their viticultural holdings, allowing them to produce even more exceptional wines.

One of the standout products from the Moss Wood estate is the Moss Wood Cabernet Sauvignon Magnum 1.5L 2019. This wine is available in a magnum bottle, which holds 1.5 litres of wine, double the size of a standard wine bottle. The magnum bottle size is known to offer several benefits, such as slower aging due to a smaller amount of oxygen in the bottle, which results in a more complex and balanced flavour profile. The magnum bottle also makes an impressive presentation at gatherings and special occasions.

In summary, Moss Wood Cabernet Sauvignon Magnum 1.5L 2019 is a highly sought-after wine produced by one of the leading wineries in the Margaret River region. Its exceptional quality, consistency, and longevity are a testament to the winery's dedication to exacting viticulture practices, and the magnum bottle size adds to its impressive appearance and potential for long-term aging.