The windblown slopes of Campania’s mountains host some of the most spectacular vineyards in Italy, planted to varieties that have been cultivated since the time of the ancient Greeks. The estate of Clelia Romano is from vineyards around the Lapio village, northeast of Avellino, considered the “Grand Cru” growing area for the white variety Fiano. This wine, vinified entirely in stainless steel, is pure class and elegance, with peach and melon aromatics and a vibrant acidity that gives it the potential to evolve over time into a golden-hued and mineral wine that echoes the qualities of Grand Cru Chablis.