Experience a delightful symphony of flavors as a gentle spice infusion of cinnamon and anise gracefully dances over a canvas of luscious strawberries, velvety cream, and succulent cherry ripeness. Revealing a nuanced whole bunch essence, it transports you to the embrace of a mulberry tree, where the aroma of fresh leaves intertwines seamlessly with the indulgence of dark, sweet berries.

At its initial unveiling, this Pinot exudes freshness and vivacity. The palate unfolds with intricate layers, boasting a luxurious creamy texture and caressing silky tannins. Over time, this wine promises to gracefully evolve, softening further while embracing a myriad of complexities and captivating secondary characters that only deepen with the passage of time in the bottle.

Vegan friendly. Hand-made at CRFT Carey Gully winery. 100% Piccadilly Valley Pinot Noir. Cold soaked followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation. Occasional battonage. Matured for 9 months in 100% French oak, 25% new oak.