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CRFT Whisson Pinot Noir 2021

A$44.00
AvailabilityIn stock
Volume750ml
VarietiesPinot Noir
Region/CountryAustralia, South Australia
Rating93 points
Description

Experience a delightful symphony of flavors as a gentle spice infusion of cinnamon and anise gracefully dances over a canvas of luscious strawberries, velvety cream, and succulent cherry ripeness. Revealing a nuanced whole bunch essence, it transports you to the embrace of a mulberry tree, where the aroma of fresh leaves intertwines seamlessly with the indulgence of dark, sweet berries.

At its initial unveiling, this Pinot exudes freshness and vivacity. The palate unfolds with intricate layers, boasting a luxurious creamy texture and caressing silky tannins. Over time, this wine promises to gracefully evolve, softening further while embracing a myriad of complexities and captivating secondary characters that only deepen with the passage of time in the bottle.

Vegan friendly. Hand-made at CRFT Carey Gully winery. 100% Piccadilly Valley Pinot Noir. Cold soaked followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation. Occasional battonage. Matured for 9 months in 100% French oak, 25% new oak.

Ratings
Score93 points
ReviewerHuon Hooke
Review

Medium red with tints of purple and a spicy, wild herb and dried cherry bouquet, some Campari touches, the palate fuller and richer than the other CRFT pinots, with soft ripe tannins and an appealing fleshy sweet-fruit core. Long carry. This has the weight to go with heartier food.

Score93 points
ReviewerJames Suckling
Review

Plenty of freshly sliced ripe strawberry with citrus undertones. Some stone, too. It's medium-bodied with fine tannins and a crisp and fresh finish. Drink now. Screw cap.

Score91 points
ReviewerJeni Port
Review

Hand-picked fruit, wild fermented with 25% whole bunches; matured 9 months in French oak (25% new). Whole bunches are fully absorbed without complaint, ditto the oak, as quality fruit takes control. Feels smooth and just right for the pricepoint, contributing a sense of complexity and immediate gratification led by deep red fruits, bramble, anise and violets. Keeps the fruit intensity going aided by firm, savoury tannins.

Specifications
ClosureScrew Cap
Serving temp14-18 °C
Cellar Until2021 - 2031
Food Pairing

Pinot Noir pairs exceptionally well with dishes featuring earthy flavors, such as roasted mushrooms or grilled salmon.

Tasting Profile
nose

Fragrant and intense with blueberry, violets, cherry ripe and musk.

palate

The palate shows concentrated sweet fruit, plush velvety tannins and star anise spice.

CRFT Whisson Pinot Noir 2021
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