Soul Growers encapsulates the quintessence of the Barossa region's magnificence: a harmonious fellowship, marrying time-honored wisdom with innovative outlooks, and an unwavering ardor for meticulously crafting and relishing exquisite wines. Forged from the unbreakable bond among three dedicated souls, it arose as a platform to converge and pursue their collective aspiration of vinifying exceptional wines while establishing a brand that authentically embodies their envisioned portrayal of the Barossa.
Onion skin colour, described in Jancis Robinson's Wine Grapes (p. 401) as 'big, sometimes fat, wines (are) rich in extract but can be probe to premature oxidation.' Seems loose in structure with a noticeable lift on the aftertaste.