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An Australian take on this variety from Italy's Piedmont region, from one of the Clare Valley's most exciting producers.
Fruit was picked in the cool of the morning. A split between 90% stainless inoculated fermentation and 15% neutral barrique indigenous fermentation. Once dry the wine was stabilised and bottled.
An Australian take on this variety from Italy's Piedmont region, from one of the Clare Valley's most exciting producers.
Fruit was picked in the cool of the morning. A split between 90% stainless inoculated fermentation and 15% neutral barrique indigenous fermentation. Once dry the wine was stabilised and bottled.
Try seafood pasta, salads with creamy sauces and shellfish
A great, crisp, refreshing aperitif wine. Great minerality, slightly saline, medium acidity. Palate of cut pear and almond, with a long, savoury finish.
Lifted and aromatic, with loads of blossom notes and a little spice
