An Australian take on this variety from Italy's Piedmont region, from one of the Clare Valley's most exciting producers.
Fruit was picked in the cool of the morning. A split between 90% stainless inoculated fermentation and 15% neutral barrique indigenous fermentation. Once dry the wine was stabilised and bottled.
Here we have 23 year old vines, from Kuitpo, grown at 350m ASL.
It’s a tight and kind of bony expression of Arneis, sort of Arneis by way of Riesling in a way, though it does carry a firm signature of the grape with pear, white flowers, raw almond and smattering of green herb and fennel. It has crunch, a ‘mineral’ character, green pear juiciness, maybe even a drizzle of lime/lemon, flinty texture, and a lively tonic finish of excellent length. Brisk. Invigorating.