Maison André Delorme is a recognised specialist in the great wines from the Côte Chalonnaise and Crémants de Bourgogne. With links to each of the Côte Chalonnaise terroirs - Rully, Givry, Mercurey, Bouzeron, Montagny - it covers more than twenty appellations, which it selects, vinifies, and ages in its cellars at Rully.

Produced by the traditional method. When the harvests arrive, they press the grapes slowly using their pneumatic wine presses. Only the first presses are used to produce the wines. Malolactic fermentation takes place in 100% stainless steel vats. Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeasts and sugar. This is followed by 12 months of aging on lees in our temperature-controlled cellars.