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The Antinori Tignanello IGT 2019 showcases aromas of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavours.
Tignanello, had been defined by the international press as among the most influential wines in the history of Italian viticulture. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion. The Tignanello estate has vineyards of indigenous Sangiovese grapes as well as some other untraditional varieties such as Cabernet Franc.
The wine is extremely perfumed and vivid on the nose, revealing captivating notes of fresh mushrooms, cherry stones, and blackberries. The aromatic profile is enticing and expressive, setting the stage for a sensory journey.
On the palate, the wine presents itself as medium-bodied, accompanied by very fine tannins that are both long and complete. Fresh acidity adds vibrancy, creating a tangy and lively sensation. The overall impression is one of loveliness, with each element harmoniously contributing to the wine's delightful character.
