Bollinger B13 Blanc de Noirs 2013
The Bollinger vineyard covers 179 hectares, most of which are classified as Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character that forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 800,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of aromas for their blends. As a guarantee of supreme quality, the best crus are vinified in wood thanks to a stock of 4,000 small, aged casks. The House lets its wines mature for twice as long as the appellation requirement. This is not out of vanity, but because a great wine needs the luxury of time to develop its full character.
Hot oysters with coconut milk and roasted hazelnuts
A colour with golden undertones. Rich and complex. Opening with notes of ripe fruits, fruit jellies and almond paste leading to aromas of mirabelle plum and vine peach. Generosity and elegant fruit with flavours of pear, fresh almonds and tarte Tatin are marked by the chiselled, mineral expression of Pinot Noir bringing citrus and candied lemon notes. Velvety persistence with a saline hint on the finish Just five crus of which 92% Grands Crus and 8% Premiers Crus. Maturation: Over 7 years on lees. Dosage: Low, 6 grams per litre
