Experience the essence of Tasmania's winemaking heritage with Bream Creek, a pristine 7.5-hectare vineyard nestled in Marion Bay. With roots dating back to 1973, it stands as one of the island's oldest commercial vineyards, a testament to its enduring legacy.

Marion Bay's history traces back to 1642, marked by Abel Tasman's historic expedition, and today, Fred Peacock continues this legacy with a vision that embraces innovation and tradition. Expanding Pinot Noir plantings, introducing Sauvignon Blanc, and pioneering Schönburger in the southern hemisphere, Peacock's dedication has elevated Bream Creek to new heights.

Crafted with a philosophy that prioritizes fruit quality, our wine captivates with vibrant aromas of tropical fruits, complemented by delicate hints of snow pea and lime zest. On the palate, indulge in the luscious interplay of bold fruit flavors, enriched by velvety textures and Tasmania's signature pure acidity.

Embrace culinary exploration by pairing a glass or two with a spicy chicken and snow pea salad, daring to elevate your lunchtime experience with a touch of chili. Bream Creek invites you to savor the taste of Tasmania's terroir in every sip, a celebration of tradition, innovation, and exceptional quality.