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Bream Creek is a 100% Tasmanian label producing small parcels of distinctively cool climate, elegant ultra-premium wine across a range of varietals and styles. Overlooking Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards planted in Tasmania which produces some of the finest boutique wines.
This is a complex and powerful wine, befitting its Reserve status. It is selected from a rigorous barrel selection process, and less than 10% of the total Pinot Noir production is considered to be of such quality as to qualify. Deep and complex aromas of dark cherries, spice, and violets guide you to a palate showing intense cherry and berry fruit flavours and bright acidity. With excellent length and balance and tannin structure, this limited-release wine can be enjoyed now, yet will also reward careful cellaring.
Gold Medal – International Cool Climate Wine Show 2022
Gold Medal – International Wine & Spirit Awards 2022
Gold Medal - Frankfurt International Trophy 2022
Gold Medal - Asia Wine Challenge 2022
Rich beef dishes, such as Wagyu steak.
This is a complex and powerful wine, reflective of its Reserve status. On opening, the nose is aromatic, with lifted raspberry, red cherry, red licorice, and thyme aromas.
The palate reflects the cooler vintage, intense red berries, and red cherry flavours matched by bright acidity. With an excellent length and tannin structure, this limited-release wine can be enjoyed now, yet will also reward careful cellaring.
