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80% Pinot Noir, 20% Chardonnay.
Pinot Noir from the Côte des Bar and Chardonnay from Vitry, Montgueux and the Côte des Blancs. 80% Pinot Noir (including approximately 10% red wine and 5% rosé de saignée) and 20% Chardonnay This champagne is distinguished by its aromas of fleshy red fruits, from Pinot Noirs from the village of Riceys in the Côte des Bar. Beautiful sensation of sweetness in the mouth then appearance of subtle and fresh notes of white fruits, wild flowers. Roundness and a fresh and fruity finish. Aged for a minimum of 3 years min bottle before release.
Indulge in our Pinot Noir from the Côte des Bar, cultivated in environmentally friendly vineyards that have been meticulously tended for over two decades, alongside Chardonnay sourced from the prestigious Côte des Blancs. Delicate salmon pink hues, adorned with an elegant perlage, greet you in the glass. On the nose, a bouquet of freshness and fruity allure invites exploration. Notably, the Pinot Noirs hailing from the esteemed village of Les Riceys in the Côte des Bar impart clear notes of succulent red berries. Upon tasting, richness and persistence define the experience, with the fruit's essence fully unveiled: a harmonious blend of berry aromas, strikingly elegant yet undeniably expressive. Pair this exceptional wine with summer salads, salmon tataki, or a luscious raspberry tiramisu for a culinary symphony of flavours.
Perfect pairing with summer salads, salmon tataki and raspberry tiramisu.
On the palate it is rich and persistent, with the fruit expressing itself fully: the aromaticity of the berries is clear but at the same time extremely elegant.
On the olfactory examination it is fresh and pleasantly fruity. Clear notes of juicy red berries come from the Pinot Noirs of the village of Les Riceys in the Côte des Bar.
