Nestled within the esteemed sub-area of Bussia on the grounds of Cascina Canavere in Monforte d'Alba, the beating heart of Barolo production, our vineyards boast a strategic south-east orientation and meticulous guyot cultivation. Organically nurtured in soils rich in marine sedimentation and marlstone infused with iron, these hand-harvested grapes undergo a 30-day skin-on fermentation in stainless steel, followed by a refined aging process in large casks (60hl) for 8-12 months. This exceptional wine, crafted with precision, has the potential to gracefully mature over several years.
Diam cork.
Someone mentioned this as a wine for everyday drinking. If this is everyday drinking then bring it on. Too often Barbera is dismissed as a quaffer, but spend time around Piedmont and you'll soon discover it is anything but (as one friend says, if you don’t like Barbera, you don’t like puppies). A gorgeous, vibrant purple/red colour. Aromas of liqueur cherries swirl around the glass. Spices and bay leaves add to the early complexity. This is sleek, ripe, seamless and with very fine tannins. Bright, with a lingering, balanced finish. Delicious. Love it for drinking over the next five to eight years. Every day would be fine with me.
Dark raspberries, cocoa and orange peel on the nose. Silky and plummy yet with focus and tension, a medium to full body, and very fine tannins. Drink or hold.