Terroir : Fruit for Nouvel Esprit comes partly from Äy Grand Cru in Vallée de la Marne + surrounding 1er Cru villages and fruit from Montagne de Reims
Base wine : 2020
Cépage : 80% Pinot Noir - 20% Chardonnay
Vinification : 2/3 base wine 100% vinified in Argonne oak (3-6 years old) full malolactic conversion + 1/3 perpetual reserve wine
Ageing : 2+ years on lees in the cellar before disgorgement
Dosage : 6 g/l
A juicy and flavorful Champagne with phenolics and a brightness and energy. Full with lots of flavors like sliced pineapple, dried peach and stone, yet it is fresh and vibrant. New label and bottle. Henri Giraud DNA in this. About 80% pinot noir and 20% chardonnay.
The greatest Champagne you’ve never heard of