La Petite Mort is the black sheep of the Bent Road Wine family which hale from Ballandean on the Granite Belt, Queensland. Purchased in 2000 by the current proprietors/winemaker, the property encompasses 40 hectares of vines, a winery, wilderness and granite boulders along a kilometre of frontage onto the pristine Severn River. Perched on the western reaches of the Great Dividing Range at an altitude of over 750m, many people are surprised to discover that our climate is both cool and continental - in fact, Ballandean is one of the coolest growing regions in Australia. This cool climate (and possibly our taste for European wines) lend subtlety and elegance to our wines, often expressing spicy, savoury notes and generally lower alcohol than some of our broader 'Southern Sisters'.

Almost 200 days on skins for this amphora-fermented Saperavi. QLD experimentation at its best! After a 195 day long slumber in amphora, this inky black Georgian variety finds a sensuality and a seductive nature when fermented in earthenware as opposed to wood.