Non No. 5 Marmalade & Hibiscus (Non-alcoholic Alternative)

A$29.00

 

A$27.55

Availability
In stock
Volume
750ml
Varieties
Region/Country
Victoria, Australia

Description

Crafted by Chef William Wade and Aaron Trotman, NON 5 presents a delicately carbonated alternative to the classic Petillant Farmhouse Gose, renowned for its sour fermented beer profile. This distinct concoction combines verjus, premium filtered water, Citra hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, preserved lemon, and Murray River salt, resulting in an unparalleled and invigorating infusion. Proudly Australian-made, vegan-friendly, and boasting low sugar and calorie content, it stands as a testament to both craftsmanship and conscientiousness.

Specifications

Serving Temp.
8-12 °C
Alcohol
0%
Food pairing
Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas.

Tasting Profile

Nose
Citra hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, preserved lemon, Murray River salt, organic cane sugar, verjus, filtered water.
Palate
Tart native citrus, menthol bouquet, bitter hops.

Non No. 5 Marmalade & Hibiscus (Non-alcoholic Alternative)

Non No. 5 Marmalade & Hibiscus (Non-alcoholic Alternative)
Bottle
QTY

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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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