Creamy rose hip tisane on the nose also has a touch of lemon and finest yeast. The palate expands on these notions with creamy fruitful generosity. Rose hip is joined by red apple, lemon is boosted by zestiness and the finest mousse amplifies that creamy feel. It's a classy but thoroughly hedonistic rosé that unites generosity, elegance and utter freshness. Consider this alongside subtle food—its inherent depth will add dimensions of pleasure. Lovely now, sure to develop. Drink now–2025.

Made with 10% to 20% reserve wine, this is one of the driest wines from Nyetimber, with residual sugar at 9g/l. Summer berry fruits, toasted biscuits on the nose, it has fresh raspberry, crunchy green apple acidity on the palate, rounded by brioche notes. The refreshing lime peel and mineral bitterness follow to the long finish, perfect for lightly seasoned shellfish. Drink 2020 - 2024.

Disgorged in February 2020 and based on the 2016 vintage, Nyetimber's latest NV Brut Rosé is showing very nicely, mingling scents of cherries and strawberries with hints of mandarin, plums and spices. Medium to full-bodied, seamless and complete, with a vibrant core of elegantly fleshy fruit, bright acids and a pillowy mousse, this has turned out very well. In fact, it's the finest rosé I've tasted from this address. Drink 2021 - 2030