Nose
Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding sprinkled with frozen strawberry dust. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley.
Palate
Refreshing acidity, manifesting as pomegranate juice and fresh cranberry, provides succulence and balance.