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Penfolds Grange Bin 95 2019

A$1,050.00
AvailabilityIn stock
Volume750ml
VarietiesShiraz
Region/CountryAustralia, South Australia
Rating98 points
Description

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilizing fully ripe, intensly flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines.

With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.

Ratings
Score98 points
ReviewerAndrew Caillard MW
Review

Superbly balanced wine with plentiful dark chocolate, blackberry fruits, fine graphite firm tannins, lovely mid plate richness and well-balanced mocha, espresso oak notes.

Specifications
ClosureCork
Serving temp16-18 °C
Alcohol14.5%
Cellar Until2029 - 2065
Food Pairing

Prime rib or ribeye steak, slow-roasted lamb, game meats, rich stews, dark chocolate desserts, aged hard cheeses, charred or smoky flavors, and truffle-infused dishes for an exceptional dining experience.

Tasting Profile
nose

Benchmark. Automatically recognisable - formic and glacial higher notes. Beneath, a more familial oaked nuttiness recedes to reveal aromas of black licorice/anise/black olive. A shroud of condensed glazed fruits surrenders to reveal a fresher disposition … a coulis of berries and stone fruits; boiled beetroot. Upon sitting, a sprinkle of lavender and exotic spices almost completes the aromatic package – well, at least for another minute or two.

palate

Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe – lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing.

Penfolds Grange Bin 95 2019
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