Penfolds Grange Bin 95 2012
Draped in a profound garnet-purple cloak, the 2012 Grange unveils a nose that is a symphony of earthy and savory delights, evoking visions of tree bark, sun-drenched earth, wild underbrush, and a smoky, chargrilled allure, all enveloping a heart of dried mulberries and the essence of Christmas cake, adorned with subtle hints of peppery intrigue and aromatic baking spices. In the realm of taste, it reigns as a rich, medium to full-bodied masterpiece, a truly seductive force boasting layers of enticing spices and a beguiling, extended finish with a savory, meaty embrace.
Cantonese dim sum, Korean beef Bulgogi also pairs wonderfully with a succulent dry-aged ribeye steak, offering a sumptuous balance to its rich, complex flavors.
Very deep, dark red color with a tinge of purple and a hint of black. The nose offers a fascinating medley of aromas, including black olive, creosote, savory notes, vanilla, chocolate, and mocha, with delicate nuances of smoked smallgoods.
The palate, while full-bodied, is not an overpowering blockbuster. It unfolds as soft and fleshy, marked by a smooth and supple character, already hinting at the future excitement and allure that will be revealed with maturity. The finish is a symphony of harmony, even in the presence of a flood of tannins, which are soft, savory, and powdery. All components of the wine exist in perfect harmony, with no single element overshadowing the rest. The wine's balance and seamlessness leave a lasting impression, suggesting the potential for this to be a top-level Grange, possibly even earning an additional point when it reaches maturity.