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The wines epitomize the distinctive regional identity of the Maipo Andes, where the creation of premium red wines takes center stage, shaped by its Mediterranean climate and the 'Piedmont' stony soils that bestow upon them unparalleled characteristics, structure, and aromatic richness. The character of their Carmenere Limited Edition, in particular, boasts a character defined by delicate hints of fresh mint and a medley of spices, harmoniously balanced by soft tannins, resulting in a wine of exceptional equilibrium.
Hailing from select, lower-yielding vineyard blocks that yield intensified fruit, blended with a touch of Cabernet and aged for 14 months in 50% new French oak barrels, this exceptional Carmenere from the Liguai estate in the Maipo-Andes subregion of the Maipo Valley, nestled at altitudes ranging from 1,450 to 1,700 feet against the Andes' foothills, unveils a vibrant medley of ripe black fruits intertwined with earthy nuances of mulberry, subtle nuttiness, and herbal notes. Its palate presence is elegantly complex, characterized by supple tannins, offering an unforgettable sensory experience.
Carmenere pairs wonderfully with grilled meats, especially lamb and beef, as well as dishes featuring smoky flavors, spices, and rich, savory sauces, enhancing the wine's deep, fruity character and velvety texture.
This exceptional Carmenere exudes a captivating bouquet, where ripe black fruits take the lead, their vibrant essence intertwined with earthy nuances of mulberry, subtle nutty undertones, and herbal notes.
On the palate, the wine presents an elegantly complex profile, with supple tannins that offer a remarkable sensory experience, making it truly unforgettable.
