’3 1er crus combined: Combes, Perrières, and les Creots – about the same of each – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. “Extra width of aroma but tighter in terms of showing the complexity. An extra depth of flavour here – more considered but also more to see and find. I slightly prefer the previous wine today for the extra juiciness – but this is excellent.” burgundy-report.com December 2021