Woof. The new team at Pyramid Valley continue to work wonders with the Weersing's pioneeering organic vineyards - the new releases of the Botanical Series are exceptional but very limited.

Field of Fire Chardonnay is powerfully driven and crunchy, brimming with life and minerality. Orchard fruit, pebble dust, tight acidity and long finish that is restrained for the present.Wild fermented, rested on lees for 17 months in old French oak, bottled unfined and unfiltered.

Named after the type of grass growing in the vineyard, this densely planted Chardonnay site sits on a southeast-facing, clay-limestone slope, which has been farmed biodynamically from the beginning. Although recently expanded by one hectare, the original plantings cover only a quarter of a hectare.

Like its three sibling vineyards, it’s a vineyard farmed to Grand Cru Burgundy standards or higher. Fire is a cooler, rockier site than the Lions Tooth vineyard, and the wine typically shows a tighter, mineral core cloaked by layered, complex and fleshy fruit.