Introducing a masterpiece from Wrattonbully, South Australia – our premium Burgundian-style Chardonnay, meticulously crafted to perfection. This exquisite wine is the result of unparalleled dedication. It undergoes both primary and malolactic (100%) fermentation in the finest Louis Latour 3-year-seasoned 228-liter barriques, featuring a composition of 15% new, 30% second use, 30% third use, and 25% François Frère 3rd use and older barrels. It matures for a luxurious 11 months in barrel before reaching the bottle.

Prepare your senses for a symphony of aromas – stone peach, yellow grapefruit, vanilla, and savory flint all dance together on the nose, setting the stage for an exceptional palate. Here, you'll discover notes of whipped lemon, honeydew melon, and luscious stone fruit. The texture is indulgently creamy, and the finish is extraordinarily long-lasting.

Our Chardonnay is the versatile companion you've been searching for. Savor it on its own, elevate your dining experience by pairing it with an array of cheeses, or let it complement robust meat dishes.

This fine creation is the product of skilled Vignerons Clare Davies and Jane Richards, meticulously guided by the expertise of Winemaker Peter Douglas. With an alcohol content of 12.7% alc/vol, equivalent to 7.5 standard drinks, it's a true testament to the art of winemaking. Elevate your wine experience with this remarkable Chardonnay – a treasure that speaks to the heart of connoisseurs and enthusiasts alike.