A stunning wine made by drying Pedro Ximenez grapes on grass mats for up to 3 weeks, thus increasing the sugar concentration. The wine is aged for over 15 years before release. Opaque very deep dark sienna brown colour with a deep olive green hue. Intense aromas of raisin followed by honey, caramel and toffee with some spice and a hint of walnut as an end note with perfectly integrated spirit. Rich and luscious with a viscous oil-like texture, this raisin concentrate displays flavours of raisins, molasses and honey followed by some toffee and spice. Outstanding length with an exceptionally long aftertaste of raisins, honey, toffee & spice. Think of it as liquid Christmas pudding.