Yoshi Sato's Pinot Noir is an ethereal example of how to translate site into wine via natural winemaking.

There's nothing added, nothing taken away during the winemaking process. Every ounce of character from this organically farmed site is preserved in the glass.

It's a wine of rare precision and delicacy and one that is highly sought-after by collectors in the know.

If you want to try the very best natural wines in NZ, this should absolutely be on your list.