Seville Estate Reserve Chardonnay 2021
2021 is a sensational vintage in these parts. The wines are intensely flavored, buoyant of fruit and with rapier-like freshness. Scents of creamed cashew, nougat and a whiff, too, of praline. White peach and nectarine across the mid-palate, framed by a gentle rasp of well executed phenolics. The finish, latent and forceful as it creeps across the gently medium-bodied palate before a full flourish at closing. Very good New World chardonnay. In summation, this offering unquestionably epitomizes the excellence of New World chardonnay, delivering an exceptional representation of the vintage's prowess and the winemaker's artistry.
Since the first vintage in 1976, Seville Estate has cemented its position as one of Australia’s premium wineries, consistently receiving widespread acclaim and many prestigious awards, both in Australia and internationally. Seville Estate wines are made with minimum intervention, with the varietal and site expression in mind. Winemaking techniques are delicate and labor-intensive based around showcasing the true fruit characters, not artefact. All our Estate wines are fermented using indigenous yeasts.
2021 is a sensational vintage in these parts. The wines are intensely flavored, buoyant of fruit and with rapier-like freshness. Scents of creamed cashew, nougat and a whiff, too, of praline. White peach and nectarine across the mid-palate, framed by a gentle rasp of well executed phenolics. The finish, latent and forceful as it creeps across the gently medium-bodied palate before a full flourish at closing. Very good New World chardonnay. In summation, this offering unquestionably epitomizes the excellence of New World chardonnay, delivering an exceptional representation of the vintage's prowess and the winemaker's artistry.
Since the first vintage in 1976, Seville Estate has cemented its position as one of Australia’s premium wineries, consistently receiving widespread acclaim and many prestigious awards, both in Australia and internationally. Seville Estate wines are made with minimum intervention, with the varietal and site expression in mind. Winemaking techniques are delicate and labor-intensive based around showcasing the true fruit characters, not artefact. All our Estate wines are fermented using indigenous yeasts.
Mushrooms
On the palate, the journey unfurls with grace, as the essence of white peach and nectarine takes center stage across the mid-palate. This delightful fruit interplay is elegantly framed by a subtle rasp of impeccably crafted phenolics, a testament to expert execution. The wine's conclusion is both lingering and commanding, initially unfurling in a latent manner, only to crescendo into a full flourish that graces the gently medium-bodied palate.