Log in / Sign up Seville Estate Reserve Old Vine Cabernet 2019
Voted Winery of the Year at the 2019 Halliday Wine Companion Awards, Seville Estate produces wines of elegance & finesse.
When Dr Peter McMahon planted the first vines at Seville Estate in 1972, it marked the rebirth of the Yarra Valley as a premium wine region. By the end of the decade, Dr McMahon and his wife Margaret were producing wines that served to restore the well-established reputation the Yarra had enjoyed in the 19th century. Surprisingly in a region more renowned for its red wines produced from Cabernet and Pinot Noir, it was the Seville Estate Shiraz that received the most attention, quickly becoming one of Victoria’s most sought-after wines.
Peter and Margaret’s grandson, Dylan McMahon joined Seville Estate in 2000, and became the chief winemaker in 2004, following the passion ignited a generation before. The Reserve range is estate grown and made, expressing the very best wines from vintage and only released in exceptional years. The reserve wines are only produced in small quantities with fruit mainly sourced from our 1972 plantings. The wines are designed to have extended cellaring potential.
Voted Winery of the Year at the 2019 Halliday Wine Companion Awards, Seville Estate produces wines of elegance & finesse.
When Dr Peter McMahon planted the first vines at Seville Estate in 1972, it marked the rebirth of the Yarra Valley as a premium wine region. By the end of the decade, Dr McMahon and his wife Margaret were producing wines that served to restore the well-established reputation the Yarra had enjoyed in the 19th century. Surprisingly in a region more renowned for its red wines produced from Cabernet and Pinot Noir, it was the Seville Estate Shiraz that received the most attention, quickly becoming one of Victoria’s most sought-after wines.
Peter and Margaret’s grandson, Dylan McMahon joined Seville Estate in 2000, and became the chief winemaker in 2004, following the passion ignited a generation before. The Reserve range is estate grown and made, expressing the very best wines from vintage and only released in exceptional years. The reserve wines are only produced in small quantities with fruit mainly sourced from our 1972 plantings. The wines are designed to have extended cellaring potential.
Roasted Beet Salad with Shallot and Black Walnuts, Rib-Eye Steak, Mashed Potatoes with Mushrooms, Shallots and Herbs
A nose of earth, violets and blackberry with top notes of graphite and spice. Floral aromatics show themselves more and more with time in the glass.
The palate presents a wine that is built for time in the cellar, dark fruits are tightly bound and tannins fine but firm and take on a black liquorice like thread.
