Deeply coloured, there is an impressive array of mulberry, cocoa and salt bush aromas with sweet oak in the background. It is then full flavoured and fleshy – ripe and generous blackberry, baked earth, soy sauce and black olive flavours are complimented by a dusting of white pepper supported by slightly firm tannins. It’s a wine at peak right now that will also drink well for the next 5 to 8 years.