Swinney Farvie Grenache 2023
This fruit was hand picked from established, dry-grown bush vine Grenache on the gravelly loam soils of our Swinney Wilson’s Pool Vineyard. This section within the vineyard has leaner topsoils with a higher percentage of lateritic gravel. Fruit thinning and selective hand harvesting over multiple passes ensured we achieved as close to perfect fruit as possible.
The fruit was hand-picked, berry-sorted and gravity-fed to French oak fermenters. We incorporated 30% whole bunches followed by wild fermentation to build structure and texture while promoting the bright and spicy aromatics. The wine spent 11 days on skins and was then pressed directly to fine-grained, large-format, seasoned French oak, and aged for 10 months prior to bottling. The wine was made with minimum effective Sulphites, is unfined and minimally filtered.
Roasted Rack of Lamb
