Swinney Farvie Syrah 2023
This fruit was from dry-grown, vertically-trellised Syrah from our Powderbark B2 and Wilson Pool 801 garden project vineyard sites. Only a sub-section of soil in both blocks is farmed for Farvie in a way that both nourishes and balances the fruit to optimum levels to allow dry farming. The use of shadecloth on the side of the vines that receives the afternoon sun, and rigorous shoot positioning and bunch selection, further refines the unique expression so critical to the personality of this fruit.
Braised Beef
Dark inky purple in colour. On the nose - vibrant and expressive combining squid ink, white pepper, and nori with black mulberries and fresh dug truffles.
On the palate - A wonderfully proportioned syrah capturing the freshness of blueberries and satsuma plums with roasted mixed spice and Szechuan pepper. Intense without being heavy, the palate is tightly wound and framed by distinctly ferrous gravelly tannins. Long and sumptuous yet light on its feet.
