This fruit was sourced from dry-grown, vertically trellised Syrah from our Powderbark and Wilson’s Pool vineyards. Only a selected area of soil in both blocks is farmed for Farvie in a way that nourishes and balances the fruit to optimum levels to allow dry farming. The use of shade cloth on the side of the vines facing the afternoon sun, rigorous shoot positioning and bunch selection further refine the unique expression so critical to the personality of this fruit.