Often referred to as the 'baby Sassicaia,' Guidalberto from Tenuta San Guido stands as a marvel in its own right. Embracing the Super-Tuscan style, this exquisite blend of Cabernet Sauvignon and Merlot undergoes a meticulous process: handpicked and sorted grapes, followed by a gentle press and destemming into stainless steel vats for a temperature-controlled, natural yeast fermentation. Macerated for 16-18 days with frequent pump overs to extract vibrant color and supple tannins, the wine matures gracefully in barriques for 15 months, a harmonious blend of French and American oak, with 40% imparting the allure of new barrels.

60% Cabernet Sauvignon 40% Merlot blend