George Fistonich made his first wine in 1962 under the name Villa Maria wines with grapes harvested from the five acres of land his father gave him in Mangere, Auckland. He made dry red and white wines by sourcing grapes from the greater Auckland region. George expanded the villa maria wines business by employing the staff in the 1970s. At present, the Villa Maria winery employs more than 250 employees growing 28 different grape varieties, and exports wine to over 60 countries worldwide. It is through the hard work and dedication of all the employees that villa maria winery is New Zealand's most-awarded winery.
McDiarmid Hill is Villa Maria's jewel in the crown Gisborne vineyard, beautifully positioned on an elevated north-facing hillside slope in Patutahi. Taking full advantage of sunlight, drying wind conditions, slightly cooler temperatures, and natural water drainage, the additional elevation provides a wonderful advantage for producing this consistently outstanding wine. Small parcels of mature dry-farmed Mendoza vines provide blending options, ideal for building complexity in the final wine. 228L French barriques, 47% New - 100% French, tight grain, M+ toast.