Hand harvested, the Cabernet is berry sorted and the Malbec is bunch sorted. The Cabernet is destemmed, berry sorted and then crushed into the half-tonne open fermenters. A small amount of Cabernet (5%) was whole bunch fermented to bring extra lift and perfume to the wine. Malbec is destemmed to the small fermenters and hand plunged twice daily. Maturation in French Bordeaux-shaped barrels; only 15% new oak to enhance the juicy fruit palate and immediate enjoyment. Blending immediately before bottling.