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Yarra Yering Dry Red No.3 2023
, Tinta Cão , Tinta Roriz , Tinta Amarela , Alvarelhão , Sousão Established in 1969, Yarra Yering is recognised as one of Australia’s most iconic vineyards. From 29 hectares of dry-grown vines in the Yarra Valley, we produce wines renowned for their signature structure, understated power, and enduring longevity.
The last fruit harvested from the vineyard. Hand-picked and destemmed, some varieties in a ‘field blend’ style, retaining as many whole berries as possible. The first working of the must is by foot, as in a traditional Portuguese lagar, to extract tannins from seeds and skins. After this, all handling is gentle, with careful extraction of tannins during fermentation and a final gentle pressing from skins. Maturation in old oak barrels for 10 months before blending for balance.
Varietals: 46% Touriga Naçional, 23% Tinta Cão, 15% Tinta Roriz , 7% Tinta Amarela , 5% Alvarelhão, 4% Sousão
Vines: Fruit was sourced from the New Territories planting of classic Portuguese grape varieties on a rocky terraced hillside. Paying homage to the classic Portuguese Vintage Ports, Yarra Yering plantings date back to 1990, embodying the forward-thinking continuance and evolution of the vineyard.
Cellaring: Expressive when young, it can have an austere palate that belies the aroma. This wine will continue to evolve easily for up to 8 years, maybe more, under suitable cellaring conditions.
A highly floral and complex bouquet—lavender, satsuma plum, and balsamic. Mixed summer berry freshness and black plum fruit weight
The licorice spice of Touriga Naçional and the bright, fragrant blue fruit energy of Tinta Cão. Tinta Roriz adds savoury depth, complementing Tinta Amarela’s floral and bay leaf lift. The finesse of Alvarelhão and the acidity of Sousão tighten, brighten, and drive the long palate.
