After mapping and separating the Alkina vineyard in Greenock into tiny patches known as polygons, based on varying geologies, the winemaking team has made tiny amounts from the most distinctive of them in what they deem the results of intense research and extreme commitment. The prices of their Polygon wines reflect this and their rarity. Even within just a 0.4-hectare section, four distinct parcels have been further separated for this unique creation of shiraz, a 100% whole bunch fermented in concrete for nine months in a ten-year-old barrel. Lifted with raspberry and chocolate notes, and peppery spices – almost Szechuan, certainly an Asian pantry feel – this immensely attractive, medium-bodied, open-weave wine is simply delicious to drink. Chinese dishes for sure, although it’s so appealing on their own.