With a sweeping view of the magnificent Danube River, these Riesling vines come from sandy clay soils around the Knoll homestead in the village of lower Loiben.
Fermentation in old oak and skin contact serve to lend a little extra weight and spice.
Playful and textured, this leads with floral, peachy yellow fruit balanced by a bright fresh finish.
A little pepper and spice over tart plum, green apple and grapefruit. It’s a bit chewy and grippy, a subtle bitterness, tangy acidity, and a long sour-edged grapefruity finish. A lot of spicy character and rugged appeal. Like this.